Sourdough sandwich with sauerkraut slaw and portobello – Food Pharmacy

Fermentation with Anastasia, Recipes

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Sourdough sandwich with sauerkraut slaw and portobello

I’ve said it before and I say it again – sauerkraut does not always have to be eaten raw and cold. It’s very easy to make delicious dishes with sauerkraut, too.

This magically delicious sourdough sandwich with sauerkraut slaw and portobello is an excellent example.

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Sourdough sandwich with sauerkraut slaw and portobello

  • By : Anastasia Lundqvist c/o Food Pharmacy
  • Servings : 2 1x
Scale

Ingredients

200 g sauerkraut

2 tbsp sour cream

1 tsp  mustard

2 sourdough  bread slices

2 portobello

Herbs for garnish

Salt and pepper

Oil for frying

Instructions

1. Mix sauerkraut with crème-fraiche and mustard.

2. Salt portobello. Heat the pan and fry the portobello in some oli on both sides. 

3. Distribute sauerkraut slaw on the bread, top with sliced portobello. Salt and pepper. Garnish with herbs.

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