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Sourdough sandwich with sauerkraut slaw and portobello

Scale

Ingredients

200 g sauerkraut

2 tbsp sour cream

1 tsp  mustard

2 sourdough  bread slices

2 portobello

Herbs for garnish

Salt and pepper

Oil for frying

Instructions

1. Mix sauerkraut with crème-fraiche and mustard.

2. Salt portobello. Heat the pan and fry the portobello in some oli on both sides. 

3. Distribute sauerkraut slaw on the bread, top with sliced portobello. Salt and pepper. Garnish with herbs.