Born in Central Asia, on the  cultural crossroads, Anastasia is a passionate fermentalista and has been fermenting vegetables, fruits and diaries for the past 20 years. She has created a fermentation library where a new jar takes place every week.

Anastasia  participated in several  tv-shows and radio programmes. She has served Swedish smorgasbord in the largest night club in Moscow and had a degustation of  surstromming at the main square in Minsk before 10 000 people. Anastasia is one of the co-authors with an award winning cookbook about Georgian food and wine Culture “Blå berg, grön mat, orange vin”.  For more fermentation and food tips follow her on instagram @anastasia__lundqvist (double underscore).