I’ve said it before and I say it again – sauerkraut does not always have to be eaten raw and cold. It’s very easy to make delicious dishes with sauerkraut, too.
This magically delicious sourdough sandwich with sauerkraut slaw and portobello is an excellent example.
Sourdough sandwich with sauerkraut slaw and portobello
- Servings : 2 1x
200 g sauerkraut
2 tbsp sour cream
1 tsp mustard
2 sourdough bread slices
Herbs for garnish
Salt and pepper
Oil for frying
1. Mix sauerkraut with crème-fraiche and mustard.
2. Salt portobello. Heat the pan and fry the portobello in some oli on both sides.
3. Distribute sauerkraut slaw on the bread, top with sliced portobello. Salt and pepper. Garnish with herbs.