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Food Pharmacy

Published:
November 30, 2017

It’s Thursday, the rain is clattering against the window, and the time has come for another podcast episode from the Food Pharmacy crew. This time, we talk about everything from vitamin D and beet stalks, to supplements and rinsing vegetables in vinegar. In addition, you’ll get the recipe for our pesto from paradise. Sound intriguing? Well then, you can listen here. Or here.

You’re more than welcome to follow us on Facebook and Instagram. And buy our first book in German here or in Polish here, and our new cookbook in Swedish here. And buy professor Bengmark’s Synbiotic15 here.

Food Pharmacy
In addition to founding Food Pharmacy and the Food Pharmacy Show, Lina Nertby Aurell and Mia Clase are Sweden’s leading health inspirers. Their best-selling book Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health (2016) has been translated into 15 languages, and was followed by the widely popular Food Pharmacy – The Cookbook (2017). In their latest book Food Pharmacy – The Nutrient Hunter (2019), they embark on their life’s expeditions to address the most pressing issues of our time: public health and the planet. Follow them on Facebook and Instagram, and listen to their podcast.

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Food Pharmacy