Breast cancer runs in both of our families, so whenever we read about it we open our eyes extra wide. Today, we bumped into some good news on David Stenholtz’s, senior consultant of oncology, Facebook news feed – a study which shows that, among women with breast cancer, those who include soy foods in their diet appear to cut the risk of mortality. 

We’ll dig deeper into this subject soon, but we wanted to open the door slightly today. In the meantime, we’re happy that we decided to add lots of yummy tofu recipes to our upcoming cookbook – we use tofu for everything from lasagna to scrambled “eggs”. Not to mention our soybean dip. Oh dear. Starting to drool just thinking about it. No promises, but we think it might be the best recipe in the entire cookbook.

Link to the study: http://onlinelibrary.wiley.com/doi/10.1002/cncr.30615/full

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