2 carrots
7 dl oatmeal
1 dl sunflower seeds
1 dl pumpkin seeds
1 dl rapeseed or sesame seeds
1 dl cut dried apricots
1/2 dl coarsely chopped hazelnuts
2 tablespoons ground cinnamon + for topping
1/2 teaspoon salt
Grate the carrots finely and mix with the other ingredients in a large bowl. Add cinnamon, salt and 3 dl water. Knead the batter together with your hands and then press it out on a plate with parchment paper, about 2 cm thick. Powder on a little cinnamon and bake in the oven for about 20 minutes.
Now comes the fun: the serving. You just have to try this bread with our toppings. Build a small mountain of mashed banana, avocado and feta cheese. Top with peanut butter . We know, it sounds a bit weird… But we promise, it’s delicious!