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Clafoutis with caramelized plums

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Ingredients

Caramelized plums

16 small plums (or 8 medium sized)

2 tbsp butter

2 tbsp honey

Clafoutis batter

1 1/2 tbsp honey

3 eggs

150g regular cream or coconut cream

100g ground almonds

pinch of salt

2 vanilla beans

4 tbsp of the caramel mix (see above)

Instructions

  1. Preheat the oven to 180 degrees celsius.
  2. Melt the butter and honey in a pan on medium hight. Wash plums and cut in half, place them face down into the pan and let simmer for about 5 minutes.
  3. Mix together honey, eggs and cream. Add almonds, salt and vanilla (cut and scrape the beans first) and 4 tbsp of the caramel mix from the pan.
  4. Place the batter in a buttered oven dish, then add the plums (facing up).
  5. Bake in the oven for about 30 minutes.
  6. Serve with whipped cream och our divine vanilla sauce.

Find it online: https://foodpharmacyco.com/2021/08/clafoutis-with-caramelized-plums/

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