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Last minute herring for midsummer

Scale

Ingredients

4 new potatoes

2 filets of herring

1 red onion

1 pot of chives

some dill

toothpicks

Instructions

Start by boiling the potatoes. Let them cool slightly before slicing them into reasonably thick slices. Wrap the potatoes with the herring, and voila, now you have “potato herring”. Top them now with red onion, chives and dill. Stick a toothpick through the herring and potatoes. Done! Now enjoy the DAY!

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