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Instead of parmesan

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Ingredients

Cashew nut parmesan

2.5 natural cashews

4 tablespoons nutritional yeast

1 teaspoon salt

1 teaspoon garlic powder

Pumpkin seed parmesan

1 dl pumpkin seeds

1 tablespoon nutritional yeast

1/2 clove garlic

1 tablespoon cold-pressed olive oil

2 krm flake salt

Instructions

Put everything in a blender and mix until you get a nice consistency. Store in the fridge to keep it fresh, where it will keep for several weeks. Sprinkle over everything that gets in your way!

Find it online: https://foodpharmacyco.com/2021/04/our-two-best-substitutes-for-parmesan/

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