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Fat Tuesday Bowl With Extra Everything

Scale

Ingredients

Chia pudding

34 tablespoons chia seeds

1 cup milk unsweetened almond milk

1/2 tablespoon honey

2 teaspoons freshly crushed cardamom

Almond paste

1/2 cup almond flour

1 tablespoon honey

1 drop of bitter almond extract

2 tablespoons coconut milk

Cashew cream

1 cup raw, unsalted cashews

1/2 cup water

Garnish

Warm almond milk

Almond flakes

Bread crumbs (optional, recipe here)

Instructions

Chia pudding

In a bowl, stir together chia seeds, milk, honey and cardamom. Once the chia pudding mixture is well combined, put the mixture in the fridge to “set” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy.

Almond paste

In a bowl, stir the ingredients for the almond paste together.

Cashew cream

Soak the cashews – place the cashews in a bowl and add water. Set aside uncovered at room temperature for at least 4 hours. Drain the soaking water from the cashews. Add the drained cashews and 1/2 cup water to a blender. Blend on high speed until completely smooth.

Garnish

Place the chia pudding, almond paste and cashew cream in two bowls. Top with warm almond milk, almond flakes and bread crumbs (optional).