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Fat Tuesday Bowl With Extra Everything



Chia pudding

34 tablespoons chia seeds

1 cup milk unsweetened almond milk

1/2 tablespoon honey

2 teaspoons freshly crushed cardamom

Almond paste

1/2 cup almond flour

1 tablespoon honey

1 drop of bitter almond extract

2 tablespoons coconut milk

Cashew cream

1 cup raw, unsalted cashews

1/2 cup water


Warm almond milk

Almond flakes

Bread crumbs (optional, recipe here)


Chia pudding

In a bowl, stir together chia seeds, milk, honey and cardamom. Once the chia pudding mixture is well combined, put the mixture in the fridge to “set” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy.

Almond paste

In a bowl, stir the ingredients for the almond paste together.

Cashew cream

Soak the cashews – place the cashews in a bowl and add water. Set aside uncovered at room temperature for at least 4 hours. Drain the soaking water from the cashews. Add the drained cashews and 1/2 cup water to a blender. Blend on high speed until completely smooth.


Place the chia pudding, almond paste and cashew cream in two bowls. Top with warm almond milk, almond flakes and bread crumbs (optional).