Last week, we stated here that we do not think you need to bother about to find variations when it comes to Swedish Semlor. Aren’t they already quite strange in themselves? Why make something odd even more odd? Yes, that was before we invented our semlé bowl.

Now we are taking back everything we said. Our sweet fat Tuesday variant of poké bowl can be the cutest and tastiest the world has ever tasted. Imagine yourself cardamom pudding, cashew whipped cream, almond paste and almond milk. Topped with almond flakes and bread crumbs. Yes, you hear. So insanely good!

And nutritionist friendly! We saved the bread crumbs when we dug out the inside of our gluten-free rolls. We made the almond paste in exactly the same way as we always do – on almond flour, bitter almonds, coconut cream and a little honey. The chia pudding is a classic right upside down with almond milk, chia seeds and freshly ground cardamom (such a big difference in taste, we promise that it is worth the little effort). And then we have the cream as we do on natural cashews, water and a little vanilla and honey.

Put everything in a bowl and top with bread crumbs and warm almond milk. If it gets much better than this? Probably not this year anyway.