150 g mixed berries
150 g frozen cauliflower
1/2 cup preferred milk
1 tablespoon light tahini
1 tablespoon fresh ginger
Thaw the cauliflower for 5 minutes. Grate the ginger and put all the ingredients in a blender. Mix until smooth!
Find it online: https://foodpharmacyco.com/2021/01/breakfast-ice-cream-x-3/