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Baked Cauliflower With Saffron And Pistachios

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Ingredients

1 cauliflower head

2 egg yolks

1 packet of ground saffron (0.5 grams)

100 g shelled pistachios (a large handful)

Himalaya salt

Instructions

Preheat the oven to 225C/425F. Whisk the egg yolks and saffron together and then brush it over the cauliflower head. Crush the pistachios and spread them on the cauliflower, sprinkle with a little salt.

Bake in the oven for 10 min. Then lower the heat to 200C/400F and bake the cauliflower for about 45 mins-1 hour. Done!

Find it online: https://foodpharmacyco.com/2020/12/roasted-cauliflower-with-saffron-and-pistachios/

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