1 1/4 cup cold-pressed coconut oil
1 tablespoon raw cacao
1 teaspoon honey
Optional flavors:
Flake salt, chopped nuts, cranberries, raisins, gingerbread spice, cinnamon, cardamom, almond butter, peppermint extract
Melt the coconut oil. Stir in cacao and honey. Season with any of the mentioned flavors. Pour into candy molds. Place in the freezer, let set for an hour. Take out the freezer and serve directly before the melt!