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Quinoa Pumpkin Seed Pilaf



2 cups vegetable broth

1 cup white quinoa

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1 tsp dried herb blend (i.e. italien herb blend or something similar)

sea salt and cracked black pepper


  1. Bring the broth to a boil then pour in the quinoa, seeds and herbs.
  2. Cover and lower to a simmer. Cook for 15 minutes.
  3. Remove from heat and fluff with a fork. Season with sea salt and pepper.