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Grilled Bok Choy With Summer Marinade

Scale

Ingredients

2 bok choy

½ cup olive oil

1 garlic clove, chopped

½  tsp chili flakes

½  lemon, zested

paprika

salt

Instructions

Divide bok choy into 2 parts. Stir together the oil, chili, garlic and lemon zest. Brush the bok choy with the olive oil and sprinkle with paprika (optional) and salt.

Grill on medium heat. Perhaps you are better at regulating the heat than we are. Otherwise, you can do as we do – close your eyes and take chances.