4–8 char fillets
12 new potatoes
1 large leek
2 carrots
1 large piece of fresh horseradish
olive oil
1/3 cup chopped chives
1 lemon, juiced
salt & freshly ground black pepper
Start by pre-boiling the potatoes until half cooked. Take out four reasonably sized sheets foil and grease them with a little olive oil. Cut the potatoes into slices and place three potatoes in each package. Slice the leeks and cut the carrot sticks and spread them evenly over the potatoes. Lay 1-2 char fillets in each packet. Season with lemon, olive oil, salt, pepper and grated horseradish. Finish by sprinkling over chopped chives. Carefully seal the package and place it on the grill. Check periodically and remove the packages when you think the fish is cooked to your liking.
If you, like us, are also crazy about horseradish, you can mix any yoghurt with grated horseradish that is left over and dollop it over the fish just before serving.