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Sweet Potato Patties with Herb Sauce and Smoked Char



200 g of smoked char, salmon or mackerel  

Sweet potato patties  

300 g sweet potato (1 large)

1 tbsp fresh ginger (grated)

1 large carrot

1 dl finely chopped leek

1 tbsp arrowroot  

Herb sauce

1 tsp fresh ginger (finely grated)

1 dl coconut cream

2 tbsp finely chopped parsley

1/2 tsp herb salt

1 tbsp squeezed fresh lemon

1 pinch of salt  


Pre heat the oven to 200°C. Herb sauce: Pour the coconut cream into a bowl, add the grated ginger, herb salt, finely chopped parsley and squeezed fresh lemon. Whisk together and place in the fridge.


Peel and cut the sweet potato into 2×2 cm cubes. Steam for about 15 minutes until soft. Place in a bowl and make a mash. Add arrowroot and blend. Set aside for 5 minutes. Add leek, parsley, carrot and ginger. Mix everything with the sweet potato mash. Add a pinch of salt. Shape into small patties with wet hands and cook for 15 minutes in the oven. Turn the patties gently and cook for another 15 minutes.

Serve with smoked fish and cold herb sauce.