800g potatoes
1 pot of basil
1 lemon + 2 tbps lemon juice
1 clove of garlic
4 cod fillets (can be varied with other types of white fish, but also with salmon and mackerel)
300g cherry tomatoes
200g feta cheese
100g calamata olives
olive oil, honey, salt and pepper
Heat the oven to 200C degrees. Cut the potatoes if they are large and put in a oven proof dish. Pour oil on the potatos and place in the oven for about 20 minutes. Meanwhile, mix the basil with 2 tbsp lemon juice, 0.5dl of oil, garlic, 1 tsp honey and taste with salt. Cut the lemon in half and add in the oven dish with cod, feta cheese, tomatos and olives. Sprinkle with salt and pepper and return to the oven for about 15 minutes. Pour the basil oil dressing over the dish and serve immediately.