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All-in-One Lemon Baked Cod with Feta, Tomato and Basil Oil



800g potatoes

1 pot of basil

1 lemon + 2 tbps lemon juice

1 clove of garlic

4 cod fillets (can be varied with other types of white fish, but also with salmon and mackerel)

300g cherry tomatoes

200g feta cheese

100g calamata olives

To have at home

olive oil, honey, salt and pepper


Heat the oven to 200C degrees. Cut the potatoes if they are large and put in a oven proof dish. Pour oil on the potatos and place in the oven for about 20 minutes. Meanwhile, mix the basil with 2 tbsp lemon juice, 0.5dl of oil, garlic, 1 tsp honey and taste with salt. Cut the lemon in half and add in the oven dish with cod, feta cheese, tomatos and olives. Sprinkle with salt and pepper and return to the oven for about 15 minutes. Pour the basil oil dressing over the dish and serve immediately.