1 cup oatmeal
7 fresh dates
3 tablespoons virgin coconut oil
1/4 cup coconut flakes
a splash of vanilla extract
a pinch of sea salt
1 tablespoon cocoa
plus extra coconut flakes (to roll in)
Pulse everything into a large ball using a food processor. If the batter does not come together, use a bit of coffee or water (1 teaspoon is enough). Form balls and roll in coconut flakes. These last up to a whole week in the fridge. Thank you “Johanna” for the tip!
The original recipe can be found here: http://mittkok.expressen.se/recept/raw-chokladbollar-utan-notter/
Find it online: https://foodpharmacyco.com/2017/05/chocolate-balls-2-0/