1/2 cup fresh basil
1 package fresh parsley
1 garlic clove
3/4 cup olive oil
1/2 cup hazelnuts
1–2 Tbsp
lemon juice salt & pepper
Pulse everything together in a food processor and season with salt and pepper.
Find it online: https://foodpharmacyco.com/2016/03/raw-pesto-on-parsley/