Raw Pesto On Parsley – Food Pharmacy

Food Pharmacy, Recipes

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Published:
March 16, 2016

Raw Pesto On Parsley

Parsley is underappreciated, it adds a freshness to finish of almost any dish and it is surprisingly nutritious. We were actually going to make pesto from carrots tops today but we couldn’t find any. So parsley it was and guest what… It was great, so next time don’t be shy to try other greens or herbs in your pesto!

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Raw Pesto On Parsley

  • By : Food Pharmacy
Scale

Ingredients

1/2 cup fresh basil

1 package fresh parsley

1 garlic clove

3/4 cup olive oil

1/2 cup hazelnuts

1–2 Tbsp

lemon juice salt & pepper

Instructions

Pulse everything together in a food processor and season with salt and pepper.

Food Pharmacy

Food Pharmacy
In addition to founding Food Pharmacy and the Food Pharmacy Show, Lina Nertby Aurell and Mia Clase are Sweden’s leading health inspirers. Their best-selling book Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health (2016) has been translated into 15 languages, and was followed by the widely popular Food Pharmacy – The Cookbook (2017). In their latest book Food Pharmacy – The Nutrient Hunter (2019), they embark on their life’s expeditions to address the most pressing issues of our time: public health and the planet. Follow them on Facebook and Instagram, and listen to their podcast.

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