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Best Pancakes, No gluten, milk or butter



1/2 cup  oats
2 1/2 cups water
1 1/2 cups buckwheat flour
1 cup water
4 eggs
virgin coconut oil


Start by running oats and 2 1/2 cups water in a blender until it becomes milk. Pour the milk and the other ingredients into a bowl and start whisking. Melt a tablespoon of coconut oil in the frying pan and pour it into the batter. Pour a bit of batter into the warm fry pan and flip when ready.