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Cabbage Salad with Lime & Soy

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Ingredients

150 g white cabbage

30 g fresh spinach

8 g flat-leaf parsley

1 tbsp lime juice

1 tsp tamari (Japanese soy sauce)

4 g olive oil

4 g sesame oil

4 g sesame seeds

1 pinch salt

1 pinch black pepper

Instructions

  1. Place the finely shredded cabbage in a bowl.
  2. Add the chopped spinach and parsley and toss to combine.
  3. Drizzle over the lime juice, tamari, olive oil, and sesame oil.
  4. Season with salt and black pepper, then sprinkle over the sesame seeds.
  5. Toss well until everything is evenly coated. Let the salad rest for a few minutes so the cabbage softens slightly before serving.
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