Instructions

1. Rinse all lentils and soak in cold water for at least 8 hours.
2. Set the oven to 140 degrees.
3. Mix all the dry ingredients together with the lentils in a bowl.
4. Add olive oil and the boiling water and let sit for 10 minutes.
5. Then roll out the dough on a baking sheet that you have covered with parchment paper. This can be a little tricky, but be patient and use your hands to get everything out as smoothly as possible.
6. Bake in the lower part of the oven for about 75 minutes or until the crisp bread gets a little golden color.
7. Turn off the oven and let the bread cool off in the after heat – this makes it extra crisp!
8. Take out the crisp bread when the oven has reached room temperature
9. Break the bread into pieces and serve with whatever you fancy! This morning, that meant for me a proper layer of Bregott, a slice of a really aged Herrgårdsost with a finely chopped avocado half, planed radishes and lots of cress on top!