300 g pumpkin flesh
2 eggs
1 dl coconut sugar
2 dl almond flour
1 dl coconut flakes
dl flour mix gf
1 ½ teaspoon bicarbonate
1 pinchsea salt
1 tablespoon cinnamon
2 teaspoons grounded ginger
1 teaspoon grounded cardamom
2 tablespoons coconut cream cheese
tablespoon tahini and
1 teaspoon honey
Freeze-dried blueberries or raisins
Find it online: https://foodpharmacyco.com/2021/11/spicy-pumpkin-cake/