Spicy pumpkin cake – Food Pharmacy

Cecilia Davidsson, Recipes

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Published:
November 2, 2021

Spicy pumpkin cake

Today we are going to bake a spicy and absolutely exceptionally tasty pumpkin cake.

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Spicy pumpkin cake

  • By : Cecilia Davidsson c/o Food Pharmacy
Scale

Ingredients

300 g pumpkin flesh

2 eggs

1 dl coconut sugar

2 dl almond flour

1 dl coconut flakes

dl flour mix gf

1 ½ teaspoon bicarbonate

1 pinchsea salt

1 tablespoon cinnamon

2 teaspoons grounded ginger

1 teaspoon grounded cardamom

Suggestions for topping

2 tablespoons coconut cream cheese

tablespoon tahini and

1 teaspoon honey

Freeze-dried blueberries or raisins

Instructions

  1. Set the oven to 175 degrees (hot air).
  2. Mix the pumpkin coarse-grained in a blender.
  3. Whisk eggs and coconut sugar in a baking machine or with an electric whisk.
  4. Mix the other ingredients, including the pumpkin, in a bowl and stir until everything is well mixed. Add the egg & sugar batter, stirring with a spatula to a thick batter. Line a plate with parchment paper or use muffin tins, spread the batter.
  5. Bake in the middle of the oven for about 15 minutes.
  6. Serve with cream cheese or topping as above.
Cecilia Davidsson

Curlyfood – this is me!
Hey! My name is Cecilia Davidsson and I have been running my organic catering company for the last 15 years. I love good, tasty and nutritious food and want to share this with you and everyone else out there. I am a trained nutritionist and have for many years served and delivered my food to innumerable customers, who just want a little more from their diet. My driving force is to inspire you to eat more green, organic, tasty and nutritious! Regardless of current trends, I always focus on the origin of the vegetables, whether they are in season, and, to cook food that is healthy, tasty, and appealing and colorful.

Curlyfood offers you catering, cooking classes, cleansing programs, retreats, yoga brunches and four cookbooks! “Yoga Food” in 2011; “Healthy Food for a Healthier Stomach” in 2017; “Juices and Smoothies” in 2018; and finally this year the cookbook “YOGAMAT” – for breakfast, lunch, dinner as well as other treats. You can find them all here.
Feel free to follow me on instagram @curlyfoods or via the website www.curlyfood.se

This is going to be so much fun – a warm welcome to my food world!

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