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Oh, that Granola!



Dry ingredients

3 cups oats (gluten free)

2 cups quinoa puffs

2 tablespoons chia seeds

4 tablespoons of your preferred choice of nuts (Brazil nuts, walnuts, pepitas) or seeds sunflower, hemp, sesame)

Wet ingredients

3 tablespoons coconut oil

3 tablespoons maple syrup

1 tablespoon spices of your choice (cinnamon, cardamom, nutmeg)

Miscellaneous add-ins

Flaky sea salt, cacao nibs, coconut strips, fruit mix-ins like dried berries, candied ginger, etc.


  1. Warm up the oven to 160°C
  2. Mix together all dry ingredients in a large mixing bowl 
  3. Whisk together wet ingredients over low heat, just to emulsify these two together.  Add the spices so it all becomes well mixed together and can coat the granola.
  4. Add the wet mixture over the dry ingredients, and fold it together with a silicone spatula (keeps the ingredients together while not sticking to the spatula). Keep folding until all of the dry ingredients have been coated with a glossy coat. 
  5. Spread the granola over parchment paper on a baking sheet. Let it get toasty in the oven for 20-25 minutes, stirring through it 2-3 times during the toasting process to equally toast the granola and keep an eye out for burning. 
  6. Remove the granola and let it cool slightly.  Toss it into a bowl with any fruit mix-ins and a teaspoon of flaky Sea Salt. Store in an airtight container for up to three months.