Print

Kimchiramen with tofu and broccoli

Scale

Ingredients

6 dl kimchi

1 tablespoon miso pasta

1 table spoon gochujang pasta

300 g solid tofu

1 broccoli (300 g)

200 g ramen noodles, or other noodles

3 green onions

1 tablespoon sesame seeds

To have at home:

1 tablespoon Japanese soy

2 teaspoons honey

1 tablespoon sesame oil

Instructions

1. Pour the kimchi into a saucepan and fry with the miso, gochujang, soy and honey for a few minutes. Add 8 dl water and boil for about 5 minutes.

2. Cut the tofu into smaller pieces and stir into the pot. Let boil for a few more minutes.

3. Cut the broccoli flower into smaller bouquets. Cut the stem into smaller pieces.

4. Add the noodles to the pot and cook for about 3 minutes. Pour in the broccoli bouquets with 1 minute left for the noodles.

5. Pour kimchi noodles with broth into bowls, top with the broccoli, chopped green onions, sesame seeds and drizzle over the sesame oil.

Food Pharmacy
Overview

We use cookies to be able to offer you the best possible user experience on foodpharmacyco.com. The cookies are stored in your browser and are used for functions such as recognizing you when you return to the site and helping our team understand which functions and content types are most interesting to you and all other users.