Name: Mini pies with quinoa, dill and cheese
Yield: 8 mini pies
Ingredients: 2 dl quinoa, boiled; 20 g spinach; 10 g dill and parsley; 1 dl grated parmesan (or Västerbotten if you're in Sweden); 4 eggs; 1/2 teaspoon salt; 1 dl optional milk; freshly ground black pepper

Mini pies with quinoa, dill and cheese

By : Food Pharmacy
Servings : 8 mini pies 1x

Scale

Ingredients

2 dl quinoa, boiled

20 g spinach

10 g dill and parsley

1 dl grated parmesan (or Västerbotten if you’re in Sweden)

4 eggs

1/2 teaspoon salt

1 dl optional milk

freshly ground black pepper

Instructions

Set the oven to 180 degrees, preferably hot air.
Use either regular cupcake paper cases or a silicon cupcake tray.
Add a tablespoon of quinoa into each case, top with spinach, dill, parsley and grated parmesan/Västerbotten cheese.
Whisk together eggs, salt, milk and black pepper and distribute evenly on each case.
Bake in the oven for 20-30 minutes.
That’s it!

Find it online: https://foodpharmacyco.com/2021/08/mini-pies-with-quinoa-dill-and-cheese/