Instructions

Fish

1. Half-defrost the cod and then cut it into smaller cubes. Put in a bowl and add lime juice, a little oil, salt and pepper and let marinate at room temperature for about 30 minutes (or in the refrigerator overnight for more flavour).

2. Heat oil in a pan. Pour off the liquid from the fish and fry for about 3 minutes.

3. Serve directly on the tortillas together with pico de gallo, pea mole and maybe coriander with a dash of mayo! 

Gallo

1. Chop tomatoes into small pieces. Peel and finely chop the onion. Finely chop the chili.

2. Mix everything in a bowl and add the lime juice. Drizzle with a little oil, honey, salt and pepper. Stir.

Pea moth

Mix peas with chopped garlic and yogurt. Season with salt and pepper.

Tortillas

1. Mix all ingredients and mix smoothly
2. Heat a pan to medium heat, add a little rapeseed oil and pour on about 1/2 dl of batter. Tilt the pan so that the batter flows out, or spread gently with the back of a spoon.
3. Fry until the top is dry, turn and fry on the other side. Let rest in a clean towel until it’s time to eat.