3 cans of herring
1 finely chopped red onion
1 pot finely chopped chives
3–4 chopped boiled eggs
50–100 g butter
dill
Set the oven to 75 degrees. Cut the herring into smaller pieces, boil the eggs and chop them and chop the onion and chives. Put everything in clear stripes in an oven form. Melt the butter. When the butter has melted completely and has layered, pour off the base and set the butter aside.
Put the oven form in the oven for just over 10 minutes while you brown the butter (just be careful not to burn it). Take the oven form out of the oven and spoon the browned butter over the herring, onion and egg. If it fizz a little when the butter comes on, you know that everything is exactly as it should be. If it does not fizz, we would recommend that the herring mold is left in the oven for a few more minutes.
Decorate with dill and serve with new potatoes.