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Coconut Chia Pudding with a No Nut Chickpea Granola

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Ingredients

Chia pudding

3 dl full fat coconut milk 2 dl water 1 dl chia seeds A teaspoon vanilla powder (optional)

Granola

1 1/2 dl gluten free oats 1 dl buckwheat groats 1 dl roasted chickpeas 1/2 dl shredded coconut 1/2 dl pumpkin seeds 1/2 dl sunflower seeds 1/2 dl sesame seeds 1/2 dl cacao nibs 1/2 dl goji berries 1/2 dl coconut oil 6 pitted dates 1 teaspoon of ground cinnamon 1 teaspoon of ground cardamom 1/2 teaspoon of ground ginger 1 pinch of sea salt

Instructions

Chia pudding

  1. Shake the coconut milk well to avoid any lumps
  2. Add all ingredients in a bowl and stir around
  3. Place the bowl in the fridge for at least one hour or overnight

Granola

  1. Start out by soaking the buckwheat groats in water for at least one hour
  2. Preheat the oven to 125C
  3. Strain and rinse the buckwheat groats well with water
  4. Add in a bowl and mix into a paste: coconut oil, pitted dates, cinnamon, cardamom, ginger, and sea salt.
  5. Add in another bowl the rest of the ingredients but the goji berries.
  6. Blend the paste with the ingredients by massaging the paste gently onto the ingredients in the bowl

Find it online: https://foodpharmacyco.com/2021/06/coconut-chia-pudding-with-a-no-nut-chickpea-granola-2/

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