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Tea cake with fibers

Scale

Ingredients

3/4 cup almond flour

2 tablespoons fiber husk

1 tbsp Gut Flora Fibers

1 teaspoon baking powder

2 eggs

2 tablespoons melted coconut oil

1/2 cup natural yoghurt

Instructions

Mix the dry ingredients. Stir in the eggs, oil and yogurt. Shape 4 buns with your hands (makes it easier if your hands are wet) and place on a plate with parchment paper. Bake for about 20 minutes at 160 degrees.