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‘End-of-the-night’ Chocolate Chip Cookies

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Ingredients

1 dl nut butter of your choice (almond, cashew, or peanut)

1 egg 

1/4 cup coconut sugar 

1/2 bar 60% cacao dark chocolate, chopped into pieces

Instructions

  1. Pre-heat oven to 165-degrees Celsius 
  2. Mix together all ingredients well, except the dark chocolate. 
  3. Add chocolate pieces by folding gently into the batter at the end. 
  4. Scoop out a heaping tablespoon onto a parchment-paper lined baking sheet.  
  5. Bake for 10-15 minutes, keeping an eye that they don’t get too toasty
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