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Comfort food part 2: The tomato sauces’ Tomato Sauce

Scale

Ingredients

1 yellow onion, finely chopped

4 large garlic cloves, finely chopped

1/2 red chili, finely chopped

1 pack crushed tomatoes

1 pack of passed tomatoes

1–2 tablespoons tomato puree

1 tablespoon sambal oelek

1 red lace pepper, finely chopped

5 tablespoons dried oregano

1 tablespoon country broth

salt & black pepper

a dollop of butter or coconut oil, to fry in

For serving

Almond feta

1 handful of fresh basil (optional)

Instructions

Finely chop the vegetables (it is important that everything is finely chopped so that each bite then tastes of everything). Fry the onion, garlic and chili in a dollop of butter/coconut oil for a few minutes on medium temperature. Do not burn. Put in crushed and passed tomatoes. Salt and pepper to taste. Add tomato puree, sambal oelek, peppers and oregano. Let simmer on low temperature for 35-40 minutes.
Cook pasta according to the instructions on the package (we had bean pasta). Serve with almond feta cheese and fresh basil (if you like).

Nutrition

Find it online: https://foodpharmacyco.com/2021/04/comfort-food-part-2-the-tomato-sauces-tomato-sauce/

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