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Sweet potato waffles with fennel, lingonberries and thyme

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Ingredients

Waffle

1 sweet potato

1/2 small onion

2 tbsp corn starch

1 egg

Topping

1/2 cup cabbage

1/2 small fennel

2 tbsp lingonberries

1 tbsp honey

1/2 lemon, zest

salt & pepper

Instructions

Grate the sweet potato finely. Roughly grate the onion. Mix and squeeze out the liquid. Add the corn starch and 1 egg. Let rest for at least 10 minutes.

Make the salad while you wait! Grate the cabbage and the fennel finely on a mandolin, and mix them with lingonberries, honey, lemon zest and and fresh thyme. Add salt and pepper.

Find it online: https://foodpharmacyco.com/2021/03/sweet-potato-waffles-with-fennel-lingonberries-and-thyme/

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