1/4 head of red cabbage
1 red bell pepper
1 yellow bell pepper
70 grams of mixed salad
1 carrot
1/3 cup white quinoa
1/2 cup natural peanut butter
2 tbsp tamari
1 teaspoon apple cider vinegar
1/2 tbsp grated fresh ginger
1 teaspoon honey
1/2 teaspoon chili flakes
1/2 cup lukewarm water
1/2 lime, juiced, the zest it good too
1 handful of peanuts
Boil the quinoa according to the instructions on the packaging, let it cool slightly. Put the ingredients for the dressing in a bowl, and whisk until combined. Grate or julienne the carrot. Shred the red cabbage into thing strips. Slice the peppers. Mix everything with the green leaves in a salad bowl and drizzle with the dressing. Give it a stir then top it with a squeeze of lime and some peanuts.