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Rainbow Salad With Peanut Ginger Dressing




1/4 head of red cabbage

1 red bell pepper

1 yellow bell pepper

70 grams of mixed salad

1 carrot

1/3 cup white quinoa


1/2 cup natural peanut butter

2 tbsp tamari

1 teaspoon apple cider vinegar

1/2 tbsp grated fresh ginger

1 teaspoon honey

1/2 teaspoon chili flakes

1/2 cup lukewarm water

For serving

1/2 lime, juiced, the zest it good too

1 handful of peanuts


Boil the quinoa according to the instructions on the packaging, let it cool slightly. Put the ingredients for the dressing in a bowl, and whisk until combined. Grate or julienne the carrot. Shred the red cabbage into thing strips. Slice the peppers. Mix everything with the green leaves in a salad bowl and drizzle with the dressing. Give it a stir then top it with a squeeze of lime and some peanuts.