Instructions

Crepes
Whisk flour, milk and eggs in a bowl. Heat a frying pan or skillet. Add a teaspoon of butter or coconut oil to the pan. Make thin crêpes of about 1/3 cup batter at a time. Set aside on a plate and make filling.

The batter is enough for about 8 pancakes.

Mushroom filling
Clean and rinse mushrooms. Chop them into cubes. Rinse and chop parsley. Fry the mushrooms in butter or coconut oil until nicely colored for a few minutes. Peel and chop the garlic and add to the pan. Drizzle over the tamari. Season with pepper and stir in the feta cheese and parsley for the final touch. Fill each pancake with a dollop of the mushroom filling and roll up (fold the edges a little) into rolls. Serve with a green salad or tomato salad.