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Allspice Pepita and Pomegranate Hummus

Scale

Ingredients

1/2 cup pumpkin seeds (pepitas)

1 teaspoon olive oil plus extra for garnish

a pinch of allspice

a pinch of sea salt

pomegranate seeds

1 packet of hummus or one of Food Pharamacy’s recipes

fresh crushed black pepper

Instructions

Lightly toast the pumpkin seeds in a frying pan. Drizzle the olive oil over and sprinkle with allspice and salt. Allow to cool before continuing with the hummus.

Hummus

Put the hummus into a serving bowl and create a swirl pattern with a spoon. Drizzle over a little olive oil and top the hummus with the finished pepitas and pomegranate seeds. Top with a little fresh crushed black pepper and serve with your preferred cracker or crispbread.