1/2 cup pumpkin seeds (pepitas)
1 teaspoon olive oil plus extra for garnish
a pinch of allspice
a pinch of sea salt
pomegranate seeds
1 packet of hummus or one of Food Pharamacy’s recipes
fresh crushed black pepper
Lightly toast the pumpkin seeds in a frying pan. Drizzle the olive oil over and sprinkle with allspice and salt. Allow to cool before continuing with the hummus.
Hummus
Put the hummus into a serving bowl and create a swirl pattern with a spoon. Drizzle over a little olive oil and top the hummus with the finished pepitas and pomegranate seeds. Top with a little fresh crushed black pepper and serve with your preferred cracker or crispbread.