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Panini With Pesto And Avocado




2 packages of fresh basil

2 garlic cloves

40 g pine nuts

½ cup roasted salted cashews

3 Tbsp nutritional yeast

¼½ cup good olive oil

1 pinch of flake salt


8 slices of FP toast (see recipe link above)

4 Tbsp pesto

8 sun-dried tomatoes, sliced

1 avocado, sliced

½ tsp chili flakes

salt & freshly ground black pepper


Put all of the pesto ingredients into a blender and pulse until you have pesto. Spread pesto over each slice of bread. Top with sliced avocado and sun-dried tomatoes and place two slices together to form a sandwich . Season with black pepper, salt and chili flakes. Heat the iron or oven. Place the sandwiches in the waffle iron until the bread feels warm and toasted.