2 packages of fresh basil
2 garlic cloves
40 g pine nuts
½ cup roasted salted cashews
3 Tbsp nutritional yeast
¼ – ½ cup good olive oil
1 pinch of flake salt
8 slices of FP toast (see recipe link above)
4 Tbsp pesto
8 sun-dried tomatoes, sliced
1 avocado, sliced
½ tsp chili flakes
salt & freshly ground black pepper
Put all of the pesto ingredients into a blender and pulse until you have pesto. Spread pesto over each slice of bread. Top with sliced avocado and sun-dried tomatoes and place two slices together to form a sandwich . Season with black pepper, salt and chili flakes. Heat the iron or oven. Place the sandwiches in the waffle iron until the bread feels warm and toasted.