3 cups rolled oats (make a flour by pulsing in a blender)
2 tsp baking soda
1 tsp salt
2 eggs
1 1/2 cups preferred yogurt
2 average sized new potatoes, uncooked
1 cup chopped fresh dill
Preheat the oven to 180C/350F. Mix the oatmeal to a flour in a food processor or blender, add the baking soda and salt. Whisk the eggs until fluffy in separate bowl. Peel and grate the raw potatoes. Combine the dry ingredients with the eggs, yogurt, potatoes and dill into a sticky batter. Pour the batter into a loaf pan, (about 1 ½ liter) that is lined with parchment paper. Bake the loaf in the bottom half of the oven for about 50 minutes.