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Coconut Slices

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Ingredients

1 cup shredded coconut

1/2 cup coconut flour

1/2 cup tigernut flour

3 tbsp arrow root flour

3 tbsp coconut milk

1/2 cup water

1/2 cup coconut oil, melted

1 pinch of sea salt

1 tbsp honey

1 pinch of vanilla

Instructions

Preheat the oven to 175 °C/ 320°F. Combine all of the ingredients in a bowl. Knead everything into a dough. Flatten the dough on a baking sheet and form one long, oval big cookie. Bake in the center of the oven for 15 minutes. Cut immediately into diagonal slices. Eat and enjoy!

Find it online: https://foodpharmacyco.com/2020/06/coconut-slices/

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