100g/1 cup blanched almonds, soaked for 12 hours
2 Tbsp apple cider vinegar
¼ cup organic cold pressed olive oil
1 Tbsp nutritional yeast
1 tsp flake salt
TIP! Soak the almonds in water for 12 hours. Rinse. Mix with remaining ingredients in a food processor until everything is smooth and creamy. Put the batter in a cheese cloth or clean kitchen towel, twist into a ball. Refrigerate for 12 hours. Preheat the oven to 125C/250F. Place the almond ball on a plate and pat down to a 1 cm thick disk. Bake for 30 minutes. Let cool. Break into pieces and top whatever you wish!