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Almond Feta – How To Make Your Own

Scale

Ingredients

100g/1 cup blanched almonds, soaked for 12 hours

2 Tbsp apple cider vinegar

¼ cup organic cold pressed olive oil

1 Tbsp nutritional yeast

1 tsp flake salt

Instructions

TIP! Soak the almonds in water for 12 hours. Rinse. Mix with remaining ingredients in a food processor until everything is smooth and creamy. Put the batter in a cheese cloth or clean kitchen towel, twist into a ball. Refrigerate for 12 hours. Preheat the oven to 125C/250F. Place the almond ball on a plate and pat down to a 1 cm thick disk. Bake for 30 minutes. Let cool. Break into pieces and top whatever you wish!