2 tablespoons coconut oil
0.5 dl of grated coconut
0.5 dl of tigernut flour
1 tsp cinnamon
1 pinch of ground cloves
1 pinch of ground ginger
Peel and grate the carrot. Place all of the ingredients into a food processor and blend until a dough begins to form.
Mix with the rest of the ingredients in a bowl to an even batter. Use a stick blender or a food processor. Using your hands, roll tablespoonfuls of the mixture into snack-sized balls.
Roll the balls in grated coconut to coat.
Refrigerate for 30 minutes. Enjoy!