1 large sweet potato
1 Tbsp arrowroot
2 Tbsp olive oil
1 pinch sea salt
Peel and julienne the sweet potato, about 1.5 cm thick strips. They shrink some into the oven so don’t make them too narrow.
Put them in a bowl of ice cold water with a pinch of salt and leave them for 30 minutes. Put the oven at 210C/425F. Pour off the water and dry them a little with a paper towel, they can be a little damp.
Powder them with a thin layer of the arrowroot all around. Lay them on a baking sheet lined with paper. Drizzle some olive oil over the fries.
Cook in the middle of the oven for 20 minutes. Take out the sheet and flip the fries, bake for another 5-8 minutes. Watch out so they don’t burn! Eat them while they are warm.
Find it online: https://foodpharmacyco.com/2020/04/crispy-sweet-potato-fries/