Print

Red Beet Dip With Thyme And Garlic

Scale

Ingredients

1 cup cashews (soaked overnight)

1/2 lemon, juiced

2 small red beets, cooked and diced

2 Tbsp Honey

1 garlic, crushed

salt and pepper

Garnish:

fresh thyme

olive oil

Instructions

If you don’t have time to soak the cashews just boil them for 15 minutes and rinse them with cold water. Put the following ingredients in a blender and mix until smooth and creamy: cashews, lemon juice, a splash of water (a little at a time so the dip doesn’t get too runny).

Remove half of the cashew cream into a bowl. Add the remaining ingredients to the blender and mix until smooth. Pour into the bowl with the saved cashew cream and whisk together.

Season with salt and pepper (it may need more salt than you think) and possibly a little more lemon or honey depending on your preferences. Garnish with olive oil and fresh thyme.

Food Pharmacy
Overview

We use cookies to be able to offer you the best possible user experience on foodpharmacyco.com. The cookies are stored in your browser and are used for functions such as recognizing you when you return to the site and helping our team understand which functions and content types are most interesting to you and all other users.