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Almond Blondie Cake

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Ingredients

Cake:

1 can (230g) white beans

1 medium banana

2 Tbsp organic virgin coconut oil

1 tsp baking powder

3 tsp fresh mortared cardamom seeds

1 tsp vanilla

1 1/4 cup almond paste (recipe below)

Almond paste:

1 cup almond flour

2 Tbsp plant-based cream

3 Tbsp honey

2 bitter almonds, finely grated (or 2 drops almond extract)

1/8 tsp vanilla

a pinch of salt

Topping:

1 can coconut cream for whipping

1/2 cup  sliced almonds

Instructions

Preheat the oven to 175C/350F. Put all of the cake ingredients in a bowl and mix with an immersion blender until smooth. Mix together the almond paste in a separate bowl and then stir into the cake batter. Grease a round spring form with coconut oil dust with a little almond flour. Pour the batter into the form. Bake the cake in the middle of the oven for 20-25 minutes. Cool and top with whipped coconut cream and sliced almonds.

Find it online: https://foodpharmacyco.com/2020/02/almond-blondie-cake/

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