Whisk the eggs in a bowl together with the cream. Add the flour and whisk to a lump-free batter.
Chop the cabbage, add the remaining ingredients and mix with the egg batter. Add salt and pepper. Let the mixture rest for a few minutes.
Heat the frying pan with little oil. Add small balls of batter and flatten with a fork in the frying pan. When the bottom gets a nice color, it’s time to turn the plates and fry for a minute.