Vietnamese rice paper omelette – Food Pharmacy

Dietician's Choice, Recipes

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Vietnamese rice paper omelette

A new type of omelette! The rice paper gives the omelette crispiness and together with a pile of greens on top, you get a nutritious meal in the blink of an eye.


Vietnamese rice paper omelette

  • By : Dietitian’s Choice c/o Food Pharmacy
  • Servings : 1 1x


1 teaspoon sesame oil

1 rice paper

1 large egg

40 g broccoli

1 dl soybeans

1/2 dl peeled shrimps

A handful of arugula


1 green onion

1 teaspoon sesame seeds

1/2 lime


  1. Pour sesame oil in a frying pan and add a rice paper.
  2. Crack an egg and stir the egg gently on top of the rice paper. Fry on low heat until the egg has become creamy.
  3. Divide broccoli into smaller pieces and fry together with soybeans in another pan with a little sesame oil.
  4. Turn the omelette upside down on a plate and top with broccoli, soybeans, shrimp and arugula.
  5. Shred green onions and sprinkle.
  6. Drizzle on sriracha and top with sesame seeds.
  7. Serve with lime.



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